Posted by Gwyn MacDonald
Well, it’s official! I’ve had my first “best summer sandwich”. Best in my opinion at least! I know I’ve mentioned it before, maybe in the first ever post I wrote for this blog, the one about cucumbers, but the sandwich I wax poetic about is so simple and satisfying and SO summer it couldn’t be anything but the best.
Cukes, tomato, sweet onion, mayo, salt and pepper on bread/toast of your choice. That’s it folks. My summer memories are full with these perfect lunch delights. With the grandparents, the aunts and uncles and mostly with my parents, especially my Mom. I say “official” for today, but it’s more like pure. I’ve created a few variations in mid and late July, but the tomatoes weren’t that luscious and sweet yet and I think I added some cheese and maybe a few pickled something or other. Don’t get me wrong, all lovely lunches! But today’s sandwich was special. It tasted like the ones I remember my Mom making with veggies from the garden, warm with the mid-day sun that shone on us as we gathered them.
Today I used a stunning orangey/yellow tomato and a thin, Asian variety of cucumber that we had purchased on Sunday from the Headhouse Farmer’s Market (Thank you fabulous Farmers!!!). A sweet Vidalia onion, some mayo (whatever your favorite happens to be), fresh ground pepper and some lovely sea salt from McClellanville, S.C. from Bulls Bay Saltworks. The Charleston Sea Salt is the variety I happen to have (Thanks Aunt Linda!) but the smoked one looks lovely too.
I lightly toasted some sourdough bread, slapped it all together and… Wow! SUMMER! Pure, sweet summer flavors. What more can I say….
…I’ll let that wild man and sage storyteller/songwriter Warren Zevon send us off here with some words to live by; “Enjoy EVERY sandwich!”