Beat The Flu and Keep Away The Vampires!

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Posted by Judy Moon

Since there are still some colds, flus and viruses floating around here in Philadelphia, I thought I would share a recipe that I received from my sweet sister in law who is a hospice nurse. I am not sure of the original source of this recipe, so thank you to whoever came up with it.

My husband Joe was recently down for the count and I pulled this baby out of the recipe file and was not disappointed.

It was quick, simple, smelled divine, made my hubby feel better and I think it may have helped me too! (I somehow managed to dodge the flu!)

It may sound intense, I know – 4 whole onions and 2 heads of garlic- it sounds like a lot but it definitely mellowed as it cooked.

The recipe instructs you to strain it and just use the broth, which I did since Joe just wanted broth, but I tasted it with the onions, etc, before I strained it and it was mighty good. I will be adding this soup to our regular repertoire of go to recipes.

Old Fashioned Garlic and Onion Soup 
For colds, flu, respiratory infections or for prevention especially in winter season
4 large white or yellow onions, thinly sliced
2 whole heads of garlic, separated and peeled
2 tsp. thyme
4 tbs. olive oil
6 cups vegetable stock
1/2 cup dry white wine
1 bay leaf
2 tbs. honey
4 tbs. each fresh basil and parsley
1/4 tsp. cayenne pepper (optional)
sea salt, fresh ground pepper to taste

In a large stockpot sauté the onions, garlic and thyme in olive oil until golden brown. This step sweetens and mellows the intensity of the garlic and onions. (To peel garlic cloves, smash the individual cloves with the flat side of a chef’s knife and slip out of the skins.) Add the vegetable stock, white wine, and bay leaf. Slowly cook for 2 to 3 hours. Strain liquid, and then add honey, fresh basil and parsley, sea salt, fresh ground black pepper and cayenne.

Onions and garlic are both antibacterial in action, as in the herb thyme. Cayenne pepper is recommended if there is a fever present, while basil and parsley are detoxifying herbs.

This is an excellent soup to drink during any type of infection or cold, or to simply enjoy as a first course to a meal.

Enjoy and be well!

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